So pretty. So tempting. So chocolately. So delicious. And, most importantly, so easy to make.
Chocolate dipped shortbread swirls
Chocolate, orange curd and custard cream tart
Chocolate. Orange. And a custard cream base. What more could you want from a dessert?
A quintessentially British dessert. As tasty as it is beautiful to look at.
Rhubarb and custard cream meringue tart
Summer fruits crème brûlée
Fruity, creamy and delicious. These make ahead puds are a summer treat.
Nectarine and rosemary tarte tatin
A french classic gets a late summer makeover with a savoury hint.
Brandy roasted peach cobbler
A delightful autumnal dessert with a kick. Try this with custard or ice cream.
A weekend in Lille: A real French fancy in foodie terms
When it comes to la gastronomie in France, Paris and Lyon tend to steal all the headlines. But if you’re looking to hop across the Channel for a foodie foray, the northern city of Lille takes its cuisine pretty seriously.
Boasting something of a melange of French and Belgian cuisine, Lille is something of a gourmet’s dream. Think beef stews, meringues slathered in cream, strong cheeses and even stronger beers.
Delicious pastry, zesty lemon curd and all topped with a deliciously light meringue.
Most popular recipes
Chai spice apple pie
Lemon meringue pie
A traditional apple pie with a spicy twist and a showstopper finish.
The Scribe's superfood loaf
Featuring a range of nuts, grains and seeds, this loaf is both nutritious and delicious.